Pineapple-Mango Salsa




With summer quickly approaching I’m eager to break out all of my favorite summer recipes! Getting fresh fruits and veggies from local farmers markets and food stands definitely plays a big role in what I eat throughout the summer months, and this recipe is no exception. Combining one of my favorite food indulgences, chips and salsa, with a fresh fruit twist, this pineapple mango salsa is sure to be something you will want to make over and over again. It’s not a very heavy snack, which makes it perfect for hanging by the pool or just relaxing on your porch enjoying the cool nigh air. Plus, it takes less than twenty minutes to make from scratch, which makes it a double plus in my book.

What you’ll need…

2 cups of diced pineapple

2 cups of diced mango

1 cup of diced jalapeño

1 cup of diced red onion

1 tbs. lime juice

2 tbs. cilantro

 And that’s it.

Once you have your ingredients prepped, mix well together in a large bowl and let chill in the fridge for 10-15 minutes.

 I know that sometimes buying ingredients based off of measurements can be stressful. So, basically what my grocery list consisted of was: one whole pineapple (you don’t need the whole thing, but I wanted to keep the rest as a separate snack. You could just as easily buy it in a can), one mango, two jalapeños, one red onion, one bushel of cilantro, and one lime.





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